Just a short 10 months after the Tinderbox Kitchen opened… They found themselves gracing the cover of Arizona Highways Magazine.  Foodie writer Nikki Buchanan writes, simply reading chef and co-owner Scott Heinonen’s mouthwatering menu

is enough to make the hearts of serious food-lovers skip a beat.  Smoked salmon-deviled eggs with fried capers and red onion; barley malt-glazed Berkshire pork chop with buttered hominy and slab bacon-braised greens; spicy sausage links (made in-house) with creamy blue cheese grits and fennel slaw; duck comfit with buttery, bread crumb-crusted, jalapeno mac-n-cheese…. Heinonen calls it American Comfort Food Redefined. 
We had a chance to sit down with the co-owners of the Tinderbox Kitchen and ask them what this all means to them… This truly validates their food format and what they have been doing in their little hole in the wall down on South San Francisco street…  Be sure to check out their new website at www.tinderboxkitchen.com .. They post all their menu (changes every day) items there along with their killer blue plate specials there. 
Feel free to leave a comment here of what you think about the T-box… Some really tasty food…