This special little hole-in-the-wall is a local favorite. It’s unique in that there is only one chef (the owner) and one server usually, you’ll most likely need to wait outside for a table, and they are only open from 8-1pm, breakfast and lunch. Don’t expect to have chips while you wait, browse at the local art that adorns the pastel colored walls instead. Get ready for enormous portions and spicy food! Try the Chilaquiles, Fratelliquiles (chilaquiles with chili verde) or the Huevos Rancheros, you won’t be disappointed and you won’t be hungry, for a while. Enjoy the interesting salt and pepper shakers at the tables…see now you’ll have to go, ‘cause you want to be in the know.